BAR AND RESTAURANT
Our restaurant is on the first floor of the hotel, and offers a buffet service: generous breakfasts with a selection of healthy options, including organic and low-calorie items and fresh fruit; dinners featuring a delicious range of traditional Alpine specialities. With prior notice, our chefs can provide guests with various gluten-free alternatives (pasta, bread, biscuits).
At lunch-time, children can eat in a special area with our activity leaders.
Christmas and New Year dinners are included in the tariff (for guests staying half-board).
Bar with small lounges and sofas on the second floor, TV room, map room, Wi-Fi zone, piano bar, and “La Raclette” à la carte restaurant (payment required). The expert table service and wide choice of international dishes and Val d’Aosta specialities will add extra flavour to your holiday.